eFoodTuk. For conscious entrepreneurs
Electric food truck for your concept
The eFoodTuk is a future-proof, fully electric food truck that combines the power and functionality of a full-size food truck with sustainable mobility and striking design, ready for narrow streets, busy events and zero-emission zones.
- Fully electric and emission-free
- Compact and manoeuvrable in city centres
- Flexible design for any food or bar concept
- Fully customisable to your own house style
- Suitable for events, catering, and temporary locations
Why choose the eFoodTuk?
100% Electric
Drive quietly, cleanly and without emissions. The eFoodTuk is fully electric, making it a future-proof choice for conscious entrepreneurs in the hospitality or food sector.
Compact and ready for any event
With its compact size, the eFoodTuk fits in almost any location, from city squares to exhibition floors. Ideal for food concepts, tastings or temporary catering.
Brochure available immediately
No waiting time. Download our brochure with all specifications, applications and benefits and discover what the eFoodTuk can do for your business.
An electric food truck for every concept
Together with the design team, your electric food truck will be completely tailored to your idea. From the kitchen layout and equipment to the exterior appearance. Everything is cleverly designed so that you can operate reliably at events, in inner cities and at locations with limited power supply.
Designed to impress, built to perform
Mobile kitchen on three wheels, cleverly designed and emission-free.
The eFoodTuk is an electric food truck with everything you need to work professionally. Think integrated sink, refrigeration, smart storage space and a fully customisable exterior. Thanks to its compact size and electric drive, you can present your brand in a mobile and sustainable way at events, markets and in urban areas.
The eFoodTuk comes standard with:
- Built-in stainless steel worktops, refrigerators and sinks
- CE-certified kitchen appliances
- L5e EU type approval for road use
- Customised service and maintenance plans
- Available from £567.00 per month
Delivery time: on average 4 to 5 months from order to delivery.
After being a customer of Etuk Benelux for five years, I can safely say that they are by far the best in their field. Knowledgeable, proactive, always available, and above all, reliable.
TukTuk Theo
Owner of TukTuk Theo
Etuk Benelux contributes ideas, delivers quality and service – thanks to their E-tuktuks, we can offer unique tours in Zeeland from Yerseke.
Scooter Rental Zeeland
Tour operator Zeeland
Friendly people. They think along with you, keep their promises and deliver a great result!
The Zeeland Tuks
Owner of De Zeeuwse Tuks
Our customers always love the tuk-tuks! Thanks to easy contact and fast service, we can always respond quickly when repairs are needed. This ensures that all tuk-tuks remain operational at all times.
Unique Outings
Owner of Unique Outings
Our residents enjoy unforgettable trips with the eTuk: they proudly show the way past old memories, laugh at how everything has changed and enjoy small moments together that feel big.
Emmaus Residential Care
Healthcare institution
For years, we have enjoyed doing business with Etuk Benelux, a true partner we can rely on!
Delft City Shuttle
Owner
Do you have a question or would you like to receive a quote?
Would you like to know what eFoodTuk can do for your business? Fill in the form and we will contact you shortly. Would you prefer to call or email us directly? That is also possible, of course.
Frequently asked questions about the eFoodTuk electric food truck
Costs, investment and return on investment for an electric food truck
How much does an electric food truck such as the eFoodTuk cost?
The eFoodTuk is made to measure, so the price depends on your concept, the equipment you choose and the finish. Thanks to its compact size, the investment can be lower than for a larger, traditional food truck. You’ll receive a proposal tailored to how you want to operate, from the kitchen layout to the overall look and feel. The proposal will also take into account the destination and any transport costs. Would you like to spread the cost of the investment? If so, ask about the options for leasing or financing in your country.
Can I lease or finance an eFoodTuk?
Leasing or finance can be a way of spreading the cost of investing in an electric food truck. Instead of paying the full purchase price, you make regular payments of an agreed amount. This can be a good option if you’re starting a mobile food business or looking to expand an existing catering business. Availability, term and terms and conditions vary by country and finance provider. You should therefore enquire about the options that suit your business and the eFoodTuk you wish to have custom-built.
What are the recurring costs of an electric food truck?
The recurring costs of an electric food truck include, amongst other things, electricity, insurance, maintenance and any costs relating to financing, trading locations and licences. You’ll also need to factor in the maintenance of the kitchen equipment. The vehicle is powered by electricity rather than diesel or petrol. An electric powertrain also has fewer moving parts than an internal combustion engine, which can reduce maintenance requirements. The final running costs depend on your usage, the equipment you choose and local rates.
How do the costs compare to a traditional food truck?
When comparing food trucks, look beyond just the purchase price. Energy consumption, maintenance, insurance and the kitchen layout are also important factors. An electric food truck such as the eFoodTuk can be more cost-effective to run thanks to its electric drive system and compact size. The quiet drive system and the absence of exhaust fumes are also practical advantages when operating on site. Which food truck is the best fit financially depends on your concept, the number of days you’ll be using it and the locations where you want to sell.
How much can I earn with an eFoodTuk?
Turnover depends heavily on your concept, location and target audience. At festivals and events, you can sell a lot thanks to large visitor numbers and a fast turnover. Permanent or recurring stall locations, on the other hand, can offer more consistency. Many entrepreneurs combine both approaches, alternating between busy events and fixed sales opportunities. Your ultimate earnings also depend on your selling prices, stock costs, staff costs and stall hire fees. You should factor the running costs of the eFoodTuk into that calculation.
Technology, power and performance of the eFoodTuk
How exactly does an electric food truck work?
The eFoodTuk combines an electric powertrain with a mobile kitchen tailored to your concept. The electric powertrain is quiet and produces no exhaust emissions whilst driving. The kitchen offers space for professional electrical equipment, such as refrigeration, a griddle or a coffee machine. The design ensures that the power supply and consumption are tailored to how you want to work. Together, the vehicle, the kitchen and the power supply form a practical electric food truck.
What does the available power of 4.8 kW mean for my design?
The available power of 4.8 kW determines how many electrical appliances you can use at the same time. That is why the kitchen is cleverly laid out with appliances that suit your concept and way of working. Not everything needs to be switched on at the same time: the power distribution is taken into account in the design. For concepts such as coffee, ice cream, burgers or a mobile bar, we assess in advance which combination of appliances is feasible. This way, you’ll know what you can use during preparation and at busy times.
What equipment fits in an electric food truck?
Depending on your concept, there are many types of equipment available. These include baking trays, grills, induction hobs, compact deep-fat fryers, fridges, freezers, refrigerated workbenches, heated display cabinets, espresso machines, coffee machines, bar stations and beer dispensing systems. Together, we’ll assess what fits within the available power supply and what works practically in the kitchen space. This results in a layout that is not only comprehensive, but also functions logically and efficiently during peak times.
How long does the battery last during an event day?
How long the battery will last depends on the equipment selected, power consumption and how you use the eFoodTuk. The stated range is up to approximately 125 kilometres, although factors such as load, driving style, temperature and terrain all have an impact. This driving range does not automatically indicate how many hours you can use the kitchen. For an event day, your driving range, equipment and expected duration of use are therefore assessed together. This allows you to tailor the power supply to your schedule.
How do I charge the eFoodTuk?
You can charge the eFoodTuk via a suitable 230V socket, without the need for a dedicated charging point. A full charging cycle takes approximately six hours, depending on the charging conditions and the remaining battery charge. This makes it practical to charge the food truck overnight or between events. Use the specified charger and a socket suitable for the required load. Check in advance with the event venue to find out which sockets are available.
Is electric cooking reliable during busy times?
Yes, with a well-designed kitchen and a suitable power supply, you can cook using electric appliances even during busy periods. The eFoodTuk is fitted out for professional use, with careful consideration given to the distribution of power and the equipment you’ll need to run simultaneously. By analysing your menu, cooking times and expected orders in advance, a practical layout can be created. This allows you to continue preparing and serving food efficiently during peak hours.
Kitchen, layout and working in the eFoodTuk
How big is the kitchen of the eFoodTuk?
The eFoodTuk’s kitchen is compact, but surprisingly efficiently laid out. The internal length is approximately 2.30 metres, with a width of around 1.60 metres and a headroom of approximately 1.95 metres. These dimensions have been deliberately chosen to provide sufficient workspace without making the food truck cumbersome or awkward to manoeuvre. Everything has been designed around short walking distances, so you can work quickly and comfortably, even at busy times.
How many people can you work with in the kitchen at the same time?
The kitchen is suitable for one to two people who work together efficiently. This is ideal for many food concepts. You don’t get in each other’s way, but you can still divide up tasks such as preparation, serving and finishing. Thanks to the clever layout, the kitchen remains organised and calm, which makes working there more pleasant and helps prevent mistakes during peak times.
Is the eFoodTuk suitable for intensive use at events?
Yes, the eFoodTuk was developed with events and peak times in mind. The kitchen layout, equipment and working heights are tailored to professional use. Materials are robust and easy to keep clean. This makes the eFoodTuk suitable for long days, high throughput and repeated use at festivals, markets and events.
How will the kitchen be designed for my specific concept?
The kitchen will be fully tailored to your concept. Together, we will look at what you sell, how you work and what equipment is suitable for this. A coffee concept requires something different from burgers, ice cream or a mobile bar. Based on this, the layout will be designed so that everything is logically positioned and you do not have to move unnecessarily. The goal is a kitchen that works for you, not the other way around.
Is there sufficient cooling and storage space?
Yes, despite its compact size, there is space for professional refrigeration and smart storage. Depending on the design, fridges, freezers, refrigerated workbenches and storage drawers can be integrated. By utilising a vertical and modular layout, the available space is used to its full potential. This ensures your workflow remains smooth and keeps ingredients within easy reach.
Concepts, applications and flexibility of the eFoodTuk
For which concepts is an electric food truck suitable?
The eFoodTuk is suitable for a wide range of concepts. From burgers and street food to coffee, espresso, ice cream, and cocktails or mocktails. Vegan concepts, catering, and temporary food solutions also fit well within the format and capacity. Because the kitchen is customised, it is not about what is standard, but about what your idea requires. This creates an electric food truck that truly matches your offering.
Can I use the eFoodTuk as a mobile bar or coffee concept?
Yes, the eFoodTuk can be set up as a mobile bar or coffee truck. Think espresso and speciality coffee, but also cocktails, mocktails or a compact beer tap system. The quiet electric drive and the absence of exhaust fumes make it ideal for corporate parties, events and urban locations where the experience is key. Refrigeration, workspace, water supply and storage are tailored to what you want to serve. This gives your bar or coffee concept a distinctive presence on wheels.
Is the eFoodTuk suitable for non-food applications?
As well as food concepts, the eFoodTuk is also suitable for non-food applications. These include promotional campaigns, product demonstrations, brand activations or as a mobile sales point for retail products. Thanks to its eye-catching design and the option to customise it with your own branding, you can also use the eFoodTuk as an electric promotional vehicle. This makes it an attractive option for brands wishing to raise their profile at busy locations and events.
Can I combine several concepts in a single eFoodTuk?
In many cases, it is possible to combine multiple concepts, as long as this is technically and practically feasible. A combination of coffee and sweet snacks, or a bar concept with small bites, is quite common. The design takes into account workflow, equipment and capacity, so that everything continues to function logically. This prevents compromises in terms of speed or quality.
Is the eFoodTuk suitable for both events and permanent locations?
Yes, the eFoodTuk can be used flexibly at festivals, markets and events, as well as at fixed or recurring locations. Its compact size is practical at venues with limited space and makes it easier to move from one spot to another. This allows you to combine different sales opportunities and tailor your schedule to the season or your target audience. Which venues are available depends on the space, facilities and permission to sell there.
Can I modify or expand my concept later?
Many entrepreneurs start with a single, clear concept and develop their offering further later on. With the eFoodTuk, depending on the existing layout, appliances can be adapted or replaced. The look can also be refreshed with a different wrap. When expanding, we take into account the available space, the power capacity and the way you want to work. This allows the electric food truck to grow alongside your business.
Legislation, permits and regulations
Do I need a licence to sell with an eFoodTuk?
Selling food from a food truck may require a licence, registration or other authorisation. What you need to arrange depends on the country, the location and the way in which you sell your food. Different conditions often apply at a public trading pitch than on private land or during an event. You should therefore check in advance with the local authority, site manager or event organiser to find out what is required for your food concept. Make sure you also discuss the sale of food and drink and any additional conditions.
Am I allowed to operate an electric food truck in city centres and low-emission zones?
The electric powertrain makes the eFoodTuk an attractive option for city centres and areas where vehicle emissions are restricted. No exhaust fumes are produced whilst driving, which is an advantage over a food truck with a combustion engine. Whether you are permitted to enter a particular environmental zone or zero-emission zone depends on local access regulations, the vehicle category and any registration requirements. Furthermore, access to an area does not automatically mean that you are allowed to park or sell goods there. You should therefore also check the conditions for your specific trading location.
Am I allowed to drive the eFoodTuk on public roads?
The eFoodTuk has European type-approval within vehicle category L5e. This forms the basis for authorisation to use public roads, but you must also comply with the registration and insurance requirements of the country in which you use the vehicle. The necessary documents and local registration will therefore be discussed whilst preparing for delivery. Do you wish to use the eFoodTuk in several countries? If so, please check in advance what conditions apply there for the vehicle and the driver.
What sort of driving licence do I need to drive an eFoodTuk?
The type of driving licence you need depends on the country in which you are driving, the vehicle category and the entitlements on your licence. The eFoodTuk falls within category L5e, for which driving licence regulations may vary from country to country. Your age and the date on which you obtained your driving licence may also be relevant. You should therefore check with the relevant driving licence or road traffic authority before use to ensure your driving licence is valid. This way, you’ll know exactly where you stand, even when driving internationally.
Are there any restrictions on where I can park my food truck?
Yes, local authorities, site managers and organisers may impose conditions on where and when you are allowed to park a food truck. These may include the available space, opening hours, accessibility and the type of products you sell. Facilities for electricity, water and waste disposal may also be a factor. The eFoodTuk’s compact size and quiet drive system are practical advantages when looking for a suitable spot. Permission to sell there is arranged separately.
Hygiene, food safety and safety
What hygiene requirements must an electric food truck meet?
An electric food truck must comply with the food safety and hygiene requirements that apply to mobile kitchens in the area where you operate. This includes clean work surfaces, safe storage of ingredients, adequate refrigeration and proper facilities for hand washing and cleaning. The eFoodTuk’s design promotes hygienic working practices with smooth surfaces and a well-organised layout. Tailor the kitchen and your work processes to your menu and the requirements of the relevant food safety authority.
Do I have to work according to HACCP in an eFoodTuk?
Within the EU, you must follow HACCP-based procedures when preparing and selling food. This also applies to electric food trucks. You must identify the risks in your work process and set out how you manage them. This includes temperature control, safe storage, preventing cross-contamination and a fixed cleaning routine. The practical implementation and necessary records will depend on your activities and the applicable regulations. Use a suitable food safety plan or a locally recognised procedure that fits your business model.
What do inspectors look out for during a food safety inspection of a food truck?
A food safety inspection looks at, amongst other things, cleaning, temperature control, the storage of ingredients and the way in which you prepare and serve food. Your working procedures and records may also be assessed. A well-organised kitchen with surfaces that are easy to clean and suitable equipment helps to ensure hygienic working practices. As a business owner, you are responsible for the day-to-day operation, maintenance and compliance with the applicable regulations. The competent food safety authority can advise you on which requirements apply to your activities.
What about water, sink and drainage?
The eFoodTuk features a built-in sink with a water supply and drainage. The layout is designed to meet your needs for food preparation, cleaning and hand washing. The capacity of the water tanks and any additional facilities are tailored to your concept and the expected duration of use. This allows you to plan in advance when you need to top up with clean water and dispose of waste water. Please bear in mind the hygiene requirements and facilities at your sales location.
Are there any additional safety requirements for electric cooking?
With electric cooking, you do not need gas cylinders or gas burners for food preparation. However, the electrical installation and equipment must be suitable for professional use and correctly connected. This includes ensuring sufficient power capacity, appropriate safety measures and the safe use of cables and appliances. Hot surfaces, cooking oil and ventilation also require attention. Ensure that the layout and any checks comply with the applicable safety regulations and the requirements of the premises where you are working.
Branding, image and customisation
Can the eFoodTuk be fully customised to match my corporate identity?
Yes, the eFoodTuk can be fully customised to match your corporate identity. The exterior is ideal for a full wrap featuring your colours, logos and visuals. Whether you opt for a sleek and minimalist design or, conversely, an eye-catching and playful concept, the eFoodTuk will become an extension of your brand. This means you’ll be instantly recognisable at events, markets and on the high street.
What options are there for personalising the exterior?
The exterior of the eFoodTuk offers space for your colours, logo, photographs, illustrations and other recognisable brand elements. With a full wrap, you can tailor the look to your range and target audience. A clear design makes it obvious from a distance what you’re selling and helps visitors recognise your food truck. The design takes into account the shape of the vehicle, the serving hatch and visibility whilst in use.
Can I change or update the appearance later?
Yes, in many cases it is possible to update the look later on. A new wrap or change in visuals can help your concept grow with your business. This makes the eFoodTuk suitable for entrepreneurs who want to update their offering, run a seasonal concept or use multiple brands with the same food truck.
Delivery, service, and support
What is the average delivery time for an eFoodTuk?
The average lead time for an eFoodTuk is around four to five months. Each electric food truck is custom-built based on your concept, the chosen equipment and the desired finish. The final schedule also depends on production capacity and the destination. Throughout the process, we’ll keep you updated on progress and the expected delivery date. Do you have an event or launch date in mind? Please let us know when you make your enquiry.
In which countries can an eFoodTuk be delivered?
The eFoodTuk is delivered within the European Union. Delivery to countries outside the EU is also possible, depending on the destination, local regulations and import conditions. Transport, the necessary documents and the expected delivery time will be agreed in advance. This way, you’ll know what’s required to receive the electric food truck at your location and get it up and running.
What documents are required for the international delivery of an eFoodTuk?
The documents required depend on the country of destination and how the eFoodTuk is transported and registered. These may include the Certificate of Conformity (CoC), an invoice and transport documentation. For deliveries outside the EU, a packing list and customs or import documents may also be required. We will agree in advance which documents will be included with the shipment and which steps you will need to arrange locally for import and registration.
How are service and maintenance arranged?
Service and maintenance are tailored to your eFoodTuk, its usage and the location where you operate. You can contact your supplier for any maintenance enquiries, spare parts and support in the event of breakdowns. We will discuss in advance how the service is organised in your region and what support is available, whether remotely or on-site. As well as the vehicle, the kitchen equipment also requires regular maintenance. With suitable arrangements in place, you can factor this maintenance into your schedule.